Are You A Crock Pot?

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Are you a crock pot?

I hate to cook. Yup, hate it. I eat because I have to. I rarely enjoy a meal and I never crave anything. Not even while I was pregnant. You might think eating only when one has to is a good thing, but believe me, it isn’t. Why? Because I live with three other people and they seem to think I’m the head chef around here. How that happened is beyond me, except for the fact I’m the only one who can find anything in the refrigerator. It’s hard to plan for meals when you’re never in the mood for anything. A bowl of cereal for dinner would be fine by me, but there is the dilemna of those three people again.

With the start of the school year only days away, I’m going to be faced with having to plan for meals in advance again. Truthfully, planning for meals is a giant pain in my butt. However, I prefer the Noodges eat dinner as close to the dinner hour as possible and not at nine o’clock at night. (No offense to those of you who use that 9pm method, but that’s not a good fit for my house.) So, in order to eat at a reasonable time I must be prepared. Sometimes there isn’t enough time to throw something together in between driving back and forth to their activities. There is a solution to this. It’s called the crock pot. Do you use one? I do. Scary, I know.

The crock pot is a great invention. A little history from Wikipedia: The Naxon Utilities Corporation of Chicago, under the leadership of Irving Naxon, developed the Naxon Beanery All-Purpose Cooker. Naxon was inspired by a story his Jewish grandmother told about how back in her native Lithuanian shtetl, her mother made a stew called cholent, which took several hours to cook in an oven.[2] The Rival Companybought Naxon in 1970 and reintroduced it under the Crock-Pot name in 1971. Slow cookers achieved popularity in the US during the 1970s when many women began to work outside the home. They could start dinner cooking in the morning before going to work and finish preparing the meal in the evening when they came home.[citation needed] In 1974, Rival introduced removable stoneware inserts[3] making the appliance easier to clean. The brand now belongs to Sunbeam Products, a subsidiary of Jarden Corporation. Other brands of this appliance include Hamilton Beach, West Bend Housewares, GE, Magic Chef, and former American Electric Corporation.

I don’t mind preparing a meal in the morning when my energy level is still high as opposed to the dinner hour when I’d rather take a nap, but can’t because my chauffeur hat is on. Knowing that my dinner is cooking while I’m busy writing and the Noodges are at school brings me a sense of peace. No, “what the heck am I going to make for dinner?” No funny looks from my family because we’re eating pasta with butter again. (Which by the way, is one of my favorite meals.) If I could, I’d use that stupid crock pot every night. Here’s the problem. I only have three recipes I know how to make and that the family will eat.

A call for help! I’m asking you, my faithful reader, no begging you in fact, to please help this pathetic mother/head chef and share with me your crock pot recipes. They must be easy because I don’t have the patience for anything with too many steps. And I have a small caveat, I can’t make pork. Noodge 1 and his father practice the part of their religion that states not to eat pork. I know…can they make this any harder?

In return, I will share baking tips with you. You see, I may hate to cook, but I love to bake. I took after my Italian grandfather who came to this country and became a baker. He made pastries and cookies like nobody’s business.

Please, join forces with me so my Noodges will have a variety of foods to eat and I can continue to be the kind of mother they still want to speak with. And you can dazzle your family and friends with sweet delicacies right from your oven. What do you say, faithful reader? Are you a Crock Pot?


5 thoughts on “Are You A Crock Pot?

  1. My friend, get you a slow cooker cookbook! Fix It and Forget It has two good ones. 🙂

    I’m a big fan of turkey chili: 1 lb ground turkey, 1 large onion diced,1 green (or other color) bell pepper diced, 1 can green chiles (small), 1 can beans, 7 oz chick stock, 14 oz canned diced tomatoes. 1/3 c cornmeal, 1 Tbsp chili powder, 1tsp garlic powder, 2 tsp oregano, 2 tsp cumin.
    Brown meat well. (Always brown your meat first with a crockpot. So much better!) Add to pot with onions, pepper, & canned goods (undrained). Mix spices & cornmeal together in small bowl & add with chicken stock. Stir to combine. Let cook for 7-8 hours on low.

    It’s a little wetter than chili on the stove, but you can always let sit to thicken. And you can add more chiles or spices to pep it up – this is mild. Enjoy!

    1. Thank you!!!! I’ll give it a try. I have one of the Fix It and Forget It books. I’ve used one recipe from there. I think my family has too many food rules. If it isn’t a religious thing it’s me. I hate everything. I’m a pain.

  2. Nothing in a crock pot, unfortunately – but I have a few simple recipes: lemon/oregano chicken, meatloaf, Greek chicken, etc that are pretty easy and that I can send to you if you’re up for it :-).

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