#Sale

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It’s the last day to get Welcome To Bibliotheca for $.99 for Kindle.

A little about the book:

Thirteen year-old Gabriel Hunter survived Kata-Tartaroo and wants to go home, which is surprising for a Lesser like him, but instead he and his friends, Owen and Corinna, are forced into another terrifying world – Bibliotheca – where the sun never shines, the temperatures are freezing and the snow pummels you. To make matters worse, Gabriel and his friends have been taken captive by Yugs.

The Yugs will send these three back home, but only if they agree to help with their mission: Enter the Building of Books, a magical labyrinth filled with dangerous puzzles, locate the Command Center, and outsmart the Wolf before he outwits them.

In this fast-paced follow-up to Welcome to Kata-Tartaroo, Gabriel, Owen, and Corinna must rely on each other to save themselves and save the Yugs. Along the way, secrets will be revealed, friendships will be renewed, and Gabriel will learn leaders come in all shapes and sizes. It’s a race against time to see if Gabriel and his friends will solve the puzzles and destroy the Wolf or be left in Bibliotheca forever.

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$.99 Sale For A Limited Time

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Book Two in the Gabriel Hunter Series

Don’t you get a huge charge when you find something on sale? Buying on sale is like getting away with something. Or is that just me who feels that way?

In honor of the release of my third book, Welcome To Skull MountainI’ve put the Kindle version of book two in the series, Welcome To Bibliothecaon sale for $.99 January 9 – 10th. If you haven’t read the second book yet, now’s a great time. It’s too cold to go outside, but the perfect time to make a cup of tea and curl up with a good book.

A little about the book:

Thirteen year-old Gabriel Hunter survived Kata-Tartaroo and wants to go home, which is surprising for a Lesser like him, but instead he and his friends, Owen and Corinna, are forced into another terrifying world – Bibliotheca – where the sun never shines, the temperatures are freezing and the snow pummels you. To make matters worse, Gabriel and his friends have been taken captive by Yugs.

The Yugs will send these three back home, but only if they agree to help with their mission: Enter the Building of Books, a magical labyrinth filled with dangerous puzzles, locate the Command Center, and outsmart the Wolf before he outwits them.

In this fast-paced follow-up to Welcome to Kata-Tartaroo, Gabriel, Owen, and Corinna must rely on each other to save themselves and save the Yugs. Along the way, secrets will be revealed, friendships will be renewed, and Gabriel will learn leaders come in all shapes and sizes. It’s a race against time to see if Gabriel and his friends will solve the puzzles and destroy the Wolf or be left in Bibliotheca forever.

You can get Welcome To Bibliotheca here. Why not get away with something?

 

 

Who Doesn’t Love a Sale?

Image Just a quick note. Welcome to Kata-Tartaroo, the Ereader version only, is on sale for $2.99 for Kindle and Nook. Might be a great time to download it for those book clubs. Happy Reading!

And what goes well with books? Why, dessert of course!

I thought you might like this recipe from Whole Foods Market at http://wholefoodsmarket.com/recipes/787.

Carrot Zucchini Cupcakes

Serves 12 Cupcakes

These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.

Ingredients

Cupcakes
1/2 cup expeller pressed canola oil
1/2 cup unbleached, evaporated cane sugar
1/4 cup unsweetened applesauce
2 lg eggs
1 cup unbleached white flour
1/2 cup whole wheat pastry flour
3/4 tsp baking soda
1 tsp cinnamon
1/8 tsp sea salt
2 medium carrots, grated
1/2 medium zucchini, grated
1/2 cup chopped walnuts
Frosting
1/2 cup cream cheese, softened
1 2/3 cup powdered sugar, sifted, (buy natural and unbleached, if possible)
2 tsp freshly squeezed lime juice
12 walnut halves for decoration

Method

Preheat oven to 400°F.
In a large mixing bowl, beat the oil with the sugar and applesauce. Add eggs. In a separate bowl, mix together mix together the flours, baking soda, cinnamon and salt. Add to the liquid ingredients. Fold in carrots, zucchini and nuts. Spoon into muffin cups filling 3/4 full. Bake 20 to 25 minutes or until done when tested with a toothpick. Cool on a wire rack.
For frosting, beat the softened cream cheese with the powdered sugar. Add lime juice. Ice the cupcakes with a blunt knife. Garnish each with a walnut half.